From the Shore

Hawaiian Chicken Breast - 14.99
12 OZ Chargrilled Ribeye - 21.99
Hand Cut Filet Mignon (8 oz) - 23.99
(Add Grilled Shrimp to any entree for an additional 7.99)

Lobster Lovers

(We Serve Only the Finest Cold Water Lobster Tails)
Surf and Turf - 32.99
(4 oz Filet Mignon and 5 oz Lobster Tail)
Single Tail Lobster - 24.99
(5 oz Lobster Tail served with Drawn Butter)
Twin Tail Lobster - 39.99
(Two 5 oz Lobster Tails served with Drawn Butter)

Seas and Streams

Shrimp & Grits* – 18.50    
Fried or Broiled Shrimp – 17.99  
Cedar Plank Salmon – 19.99   
Rusty Anchor Salmon – 21.99
(Broiled Salmon topped with Shrimp, Scallops and Hollandaise Sauce)
Fried Succulent Oysters - 17.99    
Fried or Broiled Scallops – 17.99    
Low Country Crab Cakes – 18.99    
Whole Crispy Flounder 
 with Apricot Glaze – 21.99
Fried or Broiled Fillet of Flounder – 16.99
Crabmeat Stuffed Flounder – 18.50
Cashew Encrusted Grouper – 21.99
Wasabi Fried Tuna – 21.99 (with Ginger Soy Reduction)
Crabmeat Stuffed Shrimp with Hollandaise – 18.99


Entrees are served with crispy hush puppies, cole slaw, caesar or house salad  and your choice of one side item.

* Does not include side item.


Combination Platters

Choose Two - 18.99
Fried or Broiled: Oysters • Shrimp • Scallops • Flounder
Rusty Anchor Platter - 21.99
Fried or Broiled: Oysters, Shrimp, Scallops, and Flounder

Entrees are served with crispy hush puppies, cole slaw or house salad
and your choice of one side item.

Pasta - Pasta - Pasta

Lobster Ravioli Tossed with Shrimp and Scallops
in a white wine cream sauce* - 17.99
Blackened Chicken Alfredo* - 15.99

* Does not include side item.

Desserts

Godiva Chocolate Cake, Key Lime Pie, Ice Cream

Daily Specials

Wednesday – All You Can Eat Popcorn Shrimp $12.99
Thursday – All You Can Eat Fried Flounder  $14.99

Soups

Lobster Bisque – Cup 4.50 Bowl 5.95
Southern She Crab Soup – Cup 4.50 Bowl 5.95

Appetizers

Sassy Fried Green Tomatoes – 6.99
Crispy Fried Calamari with Apricot Glaze – 8.99
Low Country Crab Cakes – 8.99
Jumbo Shrimp Cocktail Seasoned to Perfection – 7.50
1/2 lb Peel and Eat Shrimp – 9.99
Tender Grouper Fingers with Horseradish Sauce – 8.99

Salads

Fried or Grilled Chicken Tossed W/Ranch - 10.99
Grilled Tuna Tossed W/Balsamic & Mixed Greens - 16.99
Grilled Salmon Tossed W/Dill Vinaigrette and Mixed Greens - 15.99
Grilled Shrimp Caesar 14.99

Salad Dressings

House Dill Vinaigrette, Ranch, Bleu Cheese,
Balsamic Vinaigrette, Caesar, Honey Mustard, or Low Fat Italian

Sides

Rice • Baked Potato • Creamy Grits • French Fries
Mashed Potatoes • Fresh Vegetables of the Day


18% Gratuity will be added to parties of 8 or larger.


Hours

Rusty Anchor
Wednesday - Sunday
from 5pm

Quarterdeck
closed for the season

Reservations

Call 803-749-1555

Smoke-free

Smoking is not permitted at Rusty Anchor, but is allowed at the Quarterdeck.